Doe Bay Wine Company is a bottleshop and tasting room in Eastsound on Orcas Island, featuring small production wines, beer and cider paired with cheese and charcuterie boards. Doe Bay Wine Company is honored to have been featured in The NY Times, Food & Wine and Seattle Magazine amongst other respected publications. In addition to their specialty services they also produce a series of popular wines under ‘The Orcas Project’ umbrella. The Orcas Project is a unique collaboration between acclaimed Winemakers and Vineyards in the Pacific Northwest, featuring labels designed by Orcas Island Artists. These wines are limited in production and available at the Bottleshop in Eastsound, as well as online at www.theorcasproject.com, or at select restaurants around the Puget Sound.