Premium Holiday Wine Tasting with Special Guest William Davis
Holiday Wine Tasting with William Davis
We’re thrilled to welcome William Davis from Wilson Daniels for a very special tasting. William brings infectious enthusiasm for family-owned, estate-driven wineries that focus on balance, elegance, and a true sense of place. Wilson Daniels represents some of the most respected names in the world of fine wine, and this lineup offers a wonderful opportunity to taste premium wines that are perfect for the upcoming season.
Orcas Island Wine and Cheese Tasting
Join the Orcas Island Doe Bay Wine Co. crew for this month’s Wine and Cheese tasting on Wednesday, October 8, from 5–6 pm!
Everyone’s welcome! You’ll enjoy four artisan cheeses paired with three wines in a relaxed, social setting.
Tickets are $20 per person, with a special $10 price for Cheese Club members.
Bring friends, sip wine, taste cheese, and have fun!
For tickets, visit: https://square.link/u/2cnGu6HE
Salt Blade Charcuterie Tasting Saturday!
Charcuterie Tasting with Salt Blade Meats. Saturday, July 19th 1-4pm on Phinney Ridge.
Slow Wine 2025!
Join us on Phinney Ridge on Thursday July 17th for a tasting of producers from the new guide!
Mother’s Day Market on Phinney Ridge
Mother’s Day Pop-up! Stop by and load up on jewelry and ceramics for mom (and yourself!) on our Phinney Ridge patio from 1-4pm. We’ll be featuring several local artisans. Enjoy a Pineapple Mimosa or glass of Champagne will you shop!
Tasting with winemaker Chris Brockway of Broc Cellars!
Tuesday April 29th (Phinney Ridge): Wine Tasting with Chris Brockway and Broc Cellars!
This should be fun! A natural wine icon from Berkley California, Chris has been producing minimal intervention wines since way before it was cool. He'll be here talking about and tasting his wines. $15/person. 20 tickets. Book here.
April Wine Class: A focus on Piedmont Italy!
April 22nd Wine Class: Piedmont’s Wine Trilogy: Nebbiolo, Barbera, Dolcetto
6-7:30pm. With instructor Cyril Frechier
$95/person. Includes cheese, charcuterie, Ben’s Bread and discounted pricing on class wines
Nestled in the heart of Italy, Piedmont is a land where the rolling hills cradle vineyards that have been cultivated for centuries. Here, three noble grape varieties come together to form a captivating trilogy that tells the story of this amazing region: Nebbiolo, Barbera, and Dolcetto.
For this event, we're moving our class into the beautiful courtyard library, just steps away from our front door and Lioness restaurant. It's warm, open, welcoming and a perfect setting for a wine class.
This makes a great group happy hour or incredible gift idea for your favorite wine aficionado. Enjoy dinner after at one of the fantastic Phinney Ridge neighborhood restaurants including Lioness (steps away!), Sophon or Autumn. Space is limited so please do sign up early by clicking here.
For any questions, or to book a private group class, please email info@doebaywinecompany.com.
Rice, Beans & Happiness Pop-up with Chef Vicky Garcia!
We are thrilled to have Vicky Garcia joining us in the Phinney Ridge square this Sunday from 1-3pm for her Rice, Beans and Happiness Pop-up!
CLICK HERE TO ORDER YOUR SUNDAY DINNER
All food is pre-order for pickup only from 1-3pm. You can enjoy it on our patio with a bottle of wines or take it home for later. Please send an email to vicky@ricebeansandhappiness.com if you have any questions.